TERRAROSSA
Extra special bitter style, red amber color, brewed with barley malt, water, hop and yeast, it's an “ale” which is itself an expression of a perfect balance between special malts that characterize it with dried fruity notes, which give off nutty, caramel fudge and toffee, by a careful use of herbal and citrus hops notes. Dry at the mouth, medium bodied, flows nicely and leaves the characteristic bitterness of the hop. Excellent with cold cuts and cheeses of medium maturity, and with the typical Mediterranean dishes, red roasted meats and grilled or wild vegetables.
Alc. 5%
EBC: 16.5
IBU: 28
Servire a 9 - 10° C
Lt 0,33; Lt 0,75
DELLACAVA
Inspired to the refreshing “bière blanche”, it is straw opalescent -looking, with a white and wide froth, brewed with barley and wheat malt, oats, water, leaven, hop, spices. The nose reveals aroma of cereal and ripe fruit with spices to obtain a soft, delicate and balanced taste. Fresh mouth, medium strong carbonation, light body, with a delicate citrus note, make it easy to drink especially in summer. Perfect as aperitif, with raw fish, delicious with “risotti”, white meat and fresh blue cheeses.
Alc. 5%
EBC: 6
IBU: 15
Servire a 7 - 8° C
Lt 0,33; Lt 0,75
PORTERESA
Robust porter style, dark color, with cappuccino color foam, brewed from a mixture of six barley malts, water, Fair Trade cane sugar, hops and yeast. Intense and toasty nose, with accents of anise, carob, licorice and coffee, full body taste, good structure. Porteresa gives enveloping sensations every sip, ideal with mature cheeses, red meat, game, spoon chocolate desserts, dry chocolate cakes and dried fruit.
Alc. 7%
EBC: 43
IBU: 27
Servire a 12 - 16° C
Lt 0,33; Lt 0,75
NOVEMBER RAY
English pale ale beer, light amber color, malty and fruity aroma, brewed with water, malted barley, hop and yeast. In the mouth emerges the malty aroma with the soft, fresh and light taste of hop. Moderate carbonation, medium body.
A beer for any occasion. Ideal with any food when served fresh, particularly starters, snacks and fried courses.
Alc. 4.5%
EBC: 9.5
IBU: 11.5
Servire a 7 - 8° C
Lt 0,33; Lt 0,75
SPECCHIA WHITE NIGHT
Special amber intense opalescent-looking beer Brewed with water, barley and wheat malt, hop, yeast and sugar, Weizen style inspired. Spicy & exotic fruits aromas; light body, easy to drink, with taste and aroma of wheat malt and pronounced carbonation. Perfect with braised, stewed or boiled meat, particularly with pork knuckle, smoked cheese and fried, baked or mashed potatoes.
Alc. 6%
EBC: 15.5
IBU: 11
Servire a 6 - 8° C
Lt 0,75
WARNING HOP
American pale ale inspired, light orange beer, brewed with malted barley, hop water and yeast, large and persistent foam, The nose will reveal citrus and resinous hops' notes. Warm notes of malt in mouth. Medium body, dry finish, characterized by a strong bitter taste. Ideal for those in love with the style and with the hop's aroma and bitterness. Superb with cold cuts and structured cheeses or roasted red meats.
Alc. 7%
EBC: 14.2
IBU: 65
Servire a 8 - 12° C
Lt 0,33; Lt 0,75
SANTORONZO
“Coffee Stout” dark ebony color and light body, velvety beer. The “Selezione Barocco” a 100% Arabica “CAFFE QUARTA” roasting, main ingredient of this beer, gives to the bier the fragrant, delicate aroma and taste, brewed with water, barley malt, oats, hop, yeast, sugar. Ideal to sip alone or in company, excellent with seafood, any smoked food, roasted white and red meat, easy to drink even on dried fruit and chocolate desserts.
Alc. 7.2%
EBC: 36
IBU: 18
Servire a 9 - 13° C
Lt 0,33; Lt 0,75
SANTIRENE
Tripel golden color beer brewed with water, barley & wheat malt, candy sugar, hop and yeast, homemade thyme honey which gives it a fruity, typical of the Mediterranean. The sweetness and spice of Salento thyme honey balance the moderate bitterness at the end. Sant'Irene is a strong beer, despite the initial impression of both innocence and lightness. The ideal pairing is with fat & juicy meat but it's also fabulous with structured cheeses and dry desserts like fruit tarts or pie pastry.
Alc. 8%
EBC: 9.6
IBU: 32
Servire a 7 - 10° C
Lt 0,33; Lt 0,75
MALAGRIKA
“Double malt beer” golden color with pink shades typical of “cotognata leccese”, creamy and compact froth, brewed with malted barley and wheat, water, quince jam, hop and yeast. It’s a “fruity beer” whose generous use of jam used characterizes its fresh and syrup’s fruit aroma. Balanced freshness in the mouth. Ideal paired with whites main courses, whites meats and seasoned cheeses. A clean fruity aroma exalts dried desserts or tarts, marzipan, mousses and “semifreddi”.
Alc. 7%
EBC: 12
IBU: 12
Servire a 8 - 9° C
Lt 0,33; Lt 0,75
CASSARMONICA
“Italian Grape Ale” full-bodied beer, bright aspect, brewed with water, barley malt, oats, hop and yeast together with “vincotto” from grape must, brown candy sugar, spices. All those ingredients together characterize the organoleptic and gustative side of this beer. The nose is spicy and fruity, while in the mouth is fresh & acidic at the beginning that turns into malts’ and spices’ sweetness, together with a peaty note. Dry and bitter end. Full body beer, that pairs perfectly with tasty meat dishes, full body aged cheeses, cured meats, rich, spicy meats but also versatile enough to be sipped alone to enjoy it.
Alc. 8.3%
EBC: 17
IBU: 50
Servire a 8 - 10° C
Lt 0,33; Lt 0,75